Best White Fruit Cake Recipe

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0 votes | 2477 views
Servings: 12

Ingredients

Cost per serving $3.27 view details

Directions

  1. Cream butter and sugar till fluffy. Blend in Large eggs. Mix part of flour into fruits and nuts. Sift remaining flour with baking pwdr. Fold into Large eggs and butter mix. Add in vanilla. Mix well and mix in fruits and nuts; use a large bowl. Pour into a greased "brown paper" lined tube pan or possibly small loaf pans. Place in a cool oven and bake at 250 degrees for 3 hrs. Cold in pan. Keep well wrapped.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 452  
Calories from Fat 267 59%
Total Fat 31.06g 39%
Saturated Fat 11.45g 46%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 185mg 8%
Potassium 216mg 6%
Total Carbs 40.19g 11%
Dietary Fiber 3.3g 11%
Sugars 22.81g 15%
Protein 6.29g 10%
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