Best Lemon Pie Recipe

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0 votes | 1213 views
Servings: 1

Ingredients

Cost per recipe $2.03 view details

Directions

  1. Combine cornstarch, sugar, lemon juice and rind. Beat egg yolks; add in to cornstarch mix. Gradually add in boiling water. Heat to boiling over direct heat and boil gently for 4 min, stirring constantly. Pour into pie shell.
  2. Top with meringue and bake 4-5 min at 425F.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 894g
Calories 1482  
Calories from Fat 133 9%
Total Fat 14.73g 18%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 224mg 9%
Potassium 290mg 8%
Total Carbs 329.21g 88%
Dietary Fiber 1.1g 4%
Sugars 302.58g 202%
Protein 18.98g 30%
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