Best Big Batch Tomato Sauce Recipe

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0 votes | 1216 views
Servings: 6

Ingredients

Cost per serving $4.81 view details

Directions

  1. In 8 qt Dutch oven, medium heat in warm salad oil, cook onions, carrots, garlic and green peppers till tender. Stir occasionally. Add in tomatoes and remaining ingredients over high heat. Heat till boiling. Reduce heat to medium low, partially cover Dutch oven and cook 2 hrs, stirring occasionally. Spoon into freezer containers or possibly qt jars, leaving at least 1" space at top of container. Label and freeze.
  2. When I am ready to use this sauce, I add in 1 package dry spaghetti sauce mix and 1 (6 ounce.) can tomato paste plus a little brown sugar as desired per qt of sauce. This thickens it quite a bit and makes it very flavorful.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 993g
Recipe makes 6 servings
Calories 328  
Calories from Fat 96 29%
Total Fat 11.01g 14%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2619mg 109%
Potassium 2500mg 71%
Total Carbs 56.53g 15%
Dietary Fiber 13.6g 45%
Sugars 38.48g 26%
Protein 9.74g 16%
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