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Berry Blast Smoothie Recipe by Denise C..

Breakfast smoothies are popular with both kids and grown-ups. Adding some veggies adds an extra nutritional boost. And the good thing with smoothies is that you can easily change the recipe to use local, seasonal produce or fruit!

Prep time: 10 Minutes United States American
Cook time: 0 Minutes Servings: 3

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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 3 servings
Calories 193  
Calories from Fat 29 15%
Total Fat 3.27g 4%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 118mg 5%
Potassium 662mg 19%
Total Carbs 39.88g 11%
Dietary Fiber 5.3g 18%
Sugars 29.81g 20%
Protein 4.55g 7%

Ingredients Convert Measures

  • ingredients :: juicer
  • 2 carrots
  • 2 stalks celery
  • 2 apples (peeled)
  • 2 mandarins (peeled)
  • ingredients:: blender
  • 1 banana (peeled/sliced)
  • 1 cup yogurt
  • juice from above
  • 1/2 cup frozen peaches
  • 1/2 cup frozen blueberries
  • small handful of frozen strawberries

Directions

  1. Juice everything in the first list in a juicer. In the blender add the banana and yogurt at the bottom, pour in the juice, add the frozen fruit, and then whiz until smooth.
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