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Home » Recipes » Bermuda Banana Bread

Bermuda Banana Bread Recipe

Name: Bermuda Banana Bread
Ingredients: 1/2 c. Butter or possibly margarine; 1 c. Brown sugar; 2 x Large eggs; 1 c. Mashed bananas; 1 tsp Vanilla; 2 c. Flour; 1 tsp Baking soda; 1 tsp Salt; 1/2 c. Minced walnuts

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

1/2 c. Butter or possibly margarine
1 c. Brown sugar
2 x Large eggs
1 c. Mashed bananas
1 tsp Vanilla
2 c. Flour
1 tsp Baking soda
1 tsp Salt
1/2 c. Minced walnuts

Directions

Cream butter and sugar. Gradually add in Large eggs, then bananas and vanilla. Mix in dry ingredients which have been sifted together. Add in nuts. Bake in buttered loaf pan, at 350 degrees, for 1 1/4 hrs or possibly till loaf tests done. Cold in pan for 10 min and then turn out to cold completely.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 502
Calories from Fat 178	35%
Total Fat 20.33g	25%
Saturated Fat 10.59g	42%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 741mg	31%
Potassium 226mg	6%
Total Carbs 74.07g	20%
Dietary Fiber 2.0g	7%
Sugars 38.96g	26%
Protein 7.51g	12%

Bermuda Banana Bread Recipe

Ingredients