Print
Email
Add a photoThis dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips, or even a burger topping.
| Tags: |
Ingredients
- Ingredients for a 1 pint iSi Creative Whip:
- 1 red bell pepper, seeded and diced
- 1 cup (8 ounces) cream cheese, room temperature
- 1/4 cup mascarpone
- 1 tablespoon olive oil
- lemon juice to taste
- garlic powder to taste
- salt and black pepper to taste
Directions
- Sautée bell peppers in olive oil until softened. Transfer peppers to a food processor or blender. Add cream cheese and mascarpone and purée until smooth. Season to taste with lemon juice, garlic powder, salt, and black pepper. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 2 hours before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 1125 | |
| Calories from Fat 983 | 87% |
| Total Fat 111.31g | 139% |
| Saturated Fat 56.83g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 918mg | 38% |
| Potassium 606mg | 17% |
| Total Carbs 17.98g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 13.38g | 9% |
| Protein 17.88g | 29% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
