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Beet, Leek and Goat Cheese Galette Recipe

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Beet, Leek and Goat Cheese Galette
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Ingredients

  • 1/2 cup whole wheat flour
  • 3/4 cups all purpose flour
  • 1/2 cup cold unsalted butter, cut into 1/2 inch cubes
  • 1 tablespoon chopped sage leaves (I used a teaspoon of dried poultry seasoning)
  • 1/2 teaspoon sea salt
  • 4 to 8 tablespoons cold water
  • 1 large egg, lightly beaten
  • 1 teaspoon canola oil
  • For the filing:
  • 3 large beets, peeled, quartered and sliced
  • 1/2 teaspoon sea salt
  • 3 tablespoons olive oil, divided
  • 2 leeks, the white and light green parts only, thinly sliced
  • 1/4 teaspoon black pepper
  • 6 ounces soft, mild goat cheese, crumbled
  • 1 to 3 teaspoons, horseradish (optional and to taste)

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