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Beer Cheese Fondue - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 clove garlic, halved 1/4 garlic cloves
$4.00 per pound
$0.01
3/4 c. beer 3 tablespoons
$0.10 per fluid ounce
$0.15
2 c. (8 ounce) shredded Swiss cheese 2 oz
$2.59 per 8 ounces
$0.65
1 c. (4 ounce) shredded sharp cheddar cheese 1 oz
$6.99 per 32 ounces
$0.22
1 T flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
Dash warm sauce 1/4 pinch
n/a
 
Total per Serving $1.02
Total Recipe $4.09
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