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Beer Cheese Fondue Recipe

Name: Beer Cheese Fondue
Ingredients: 1 clove garlic, halved; 3/4 c. beer; 2 c. (8 ounce) shredded Swiss cheese; 1 c. (4 ounce) shredded sharp cheddar cheese; 1 T flour; Dash warm sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.02 view details

1 clove garlic, halved
3/4 c. beer
2 c. (8 ounce) shredded Swiss cheese
1 c. (4 ounce) shredded sharp cheddar cheese
1 T flour
Dash warm sauce

Directions

Rub inside of pan with garlic. Add in beer, heat slowly. Coat cheese with flour and add in to beer. Stir constantly till cheese is melted. Stir in hot sauce. Dip cubed French bread or possibly bagels in fondue.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 4 servings
Calories 353
Calories from Fat 221	63%
Total Fat 25.17g	31%
Saturated Fat 16.06g	64%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 287mg	12%
Potassium 87mg	2%
Total Carbs 5.81g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g	1%
Protein 22.64g	36%

Beer Cheese Fondue Recipe

Ingredients