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Add a photoServings: 4
Ingredients
- 24 x Mushrooms
- 1 pkt of batter mix
- 1 c. Beer
Directions
- Wash mushrooms and trim stems, but don't completely remove all of the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or possibly deep skillet with sufficient oil to cover.
- Use either commercial "Mushroom Batter" mix or possibly a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or possibly lowfat milk.
- Deep-fat fry the 'shrooms, till golden and drain on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 49 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 349mg | 10% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.73g | 1% |
| Protein 3.51g | 6% |
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