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Beef With Red Onion Mustard Vinaigrette Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.18 view details
  • 1 pound top round steak
  • Italian dressing (to marinate steak in)
  • 1 1/2 tbsp. red wine vinegar
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. finely minced red onion
  • 1 tbsp. finely minced fresh parsley leaves
  • 1 tbsp. Dijon mustard

Directions

  1. Marinate the meat overnight in the Italian dressing. Grill to desired tenderness. Let meat rest; wrap in foil. In a bowl, whisk together the vinegar, mustard, and salt and pepper. Add in the oil in a stream, whisking till the dressing is emulsified. Stir in the onion and parsley. Slice the steak and serve with dressing drizzled over it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 4 servings
Calories 323  
Calories from Fat 32 10%
Total Fat 3.65g 5%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 92mg 4%
Potassium 69mg 2%
Total Carbs 76.04g 20%
Dietary Fiber 0.7g 2%
Sugars 24.18g 16%
Protein 0.36g 1%
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