Beef Tomato Chow Yook Recipe

• 1 x clove garlic, chopped
• 1 slc fresh ginger, chopped
• 1 1/2 Tbsp. soy sauce
• 1 x egg white
• 1 tsp cornstarch (plus 1 more tsp., if you like, for thickening)
• 1/2 lb flank steak, sliced thinly
• 1 Tbsp. vegetable oil
• 1 med onion, sliced lengthwise
• 1 x green bell pepper, seeded and sliced lengthwise
• 1/2 c. chicken broth
• 1/2 c. ketchup
• 2 Tbsp. granulated sugar
• 4 med tomatoes, sliced Stir-fried noodles (see note, optional)

Directions