Beef Tips In Burgundy Sauce Recipe

• 2 1/2 lb Beef sirloin
• 6 slc Bacon
• 2 med Onion, minced
• 1 clv garlic, chopped
• 1/2 lb Mushrooms, fresh, minced
• 1 can Beef broth
• 1/2 c. Water
• 1 1/2 c. Wine, burgundy
• 1 Tbsp. Parsley
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 3 x Bay leaf
• 1/4 c. Water
• 1/4 c. Flour

Directions