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Beef Salad Recipe

Name: Beef Salad
Ingredients: 1/4 c. Red wine vinegar; 1/4 c. Water; 2 Tbsp. Lemon juice; 2 Tbsp. Sugar; 1/4 tsp Dill weed; 1/2 tsp Salt; 1 dsh White pepper; 3 c. Julienne cut cool roast beef; 1 sm Onion, thinly sliced; 8 c. Torn salad greens; 1 c. Lowfat sour cream

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $3.94 view details

1/4 c. Red wine vinegar
1/4 c. Water
2 Tbsp. Lemon juice
2 Tbsp. Sugar
1/4 tsp Dill weed
1/2 tsp Salt
1 dsh White pepper
3 c. Julienne cut cool roast beef
1 sm Onion, thinly sliced
8 c. Torn salad greens
1 c. Lowfat sour cream

Directions

Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 min. Cold. Toss with beef and onion. Chill. Drain, reserving marinade. Place greens in bowl. Top with beef and onion. Combine lowfat sour cream with reserved marinade. Toss with greens and beef.

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Amount Per Serving	%DV
Serving Size 379g
Recipe makes 8 servings
Calories 1282
Calories from Fat 1085	85%
Total Fat 120.69g	151%
Saturated Fat 20.91g	84%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 2344mg	98%
Potassium 429mg	12%
Total Carbs 23.12g	6%
Dietary Fiber 0.4g	1%
Sugars 20.92g	14%
Protein 24.77g	40%

Beef Salad Recipe

Ingredients