Beef Pot Pie With Cornmeal Cheese Crust Recipe

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0 votes | 1649 views
Servings: 8

Ingredients

Cost per serving $0.98 view details
  • 1 lb Chuck steak, cut in pcs
  • 1 Tbsp. Oil
  • 1 x Bell pepper, minced
  • 1 med Onion, minced
  • 1 can (7.5-ounce) tomatoes, undrained
  • 1/4 c. Tomato paste
  • 1 x -(up to)
  • 2 x Jalapenos, minced
  • 1 Tbsp. Chili pwdr
  • 1 tsp Sugar
  • 2 c. Cool water
  • 1/4 tsp Salt
  • 1 x Recipe cornmeal crust (see recipe)
  • 1/2 c. Shredded cheese

Directions

  1. Brown beef in oil. Cook pepper and onion in drippings till tender. Add in beef, tomatoes, paste, pepper, chili pwdr, sugar, water and salt (NOTE: This may be too much water, start with much less and add in more if necessary-the recipe wasn't clear!). Bring to a boil, reduce heat and simmer 1 hour till beef is tender. Spoon into a 10x6x2-inch baking dish.
  2. Cover with crust. Cut slits in top. Bake, uncovered, at 425 degrees for 20 min. Sprinkle with cheese and let stand 5 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 8 servings
Calories 177  
Calories from Fat 118 67%
Total Fat 13.2g 16%
Saturated Fat 5.26g 21%
Trans Fat 0.04g  
Cholesterol 40mg 13%
Sodium 225mg 9%
Potassium 279mg 8%
Total Carbs 4.59g 1%
Dietary Fiber 1.2g 4%
Sugars 2.55g 2%
Protein 10.39g 17%
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