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Beef Mandarin Recipe

Name: Beef Mandarin
Ingredients: 1 1/2 lbs. stewing beef; 1 onion, minced; 1/4 c. salad oil; 1 1/2 c. water; 1/3 c. soy sauce; 1 tbsp. sugar; 1 teaspoon fresh ginger root, grated; 3/4 c. orange juice; 1 1/2 c. celery, cut diagonally; 1 (5 ounce.) tin water chestnuts; 1 pkg. American mix Manhattan frzn Green Giant vegetables; 2 tbsp. cornstarch; 3-4 mandarin oranges or possibly pineapple chunks

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.18 view details

1 1/2 lbs. stewing beef
1 onion, minced
1/4 c. salad oil
1 1/2 c. water
1/3 c. soy sauce
1 tbsp. sugar
1 teaspoon fresh ginger root, grated
3/4 c. orange juice
1 1/2 c. celery, cut diagonally
1 (5 ounce.) tin water chestnuts
1 pkg. American mix Manhattan frzn Green Giant vegetables
2 tbsp. cornstarch
3-4 mandarin oranges or possibly pineapple chunks

Directions

Brown meat and onion in warm oil in heavy saucepan. Add in water, soy sauce, ginger, sugar and orange juice. Bring to a boil, cover and simmer for 1 1/2 hrs. Add in celery, water chestnuts, frzn vegetables, let simmer five min. Mix cornstarch with 1/4 c. cool water and add in to mix to thicken. Add in mandarin oranges or possibly pineapple and heat. Serve with rice.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 8 servings
Calories 330
Calories from Fat 179	54%
Total Fat 20.0g	25%
Saturated Fat 6.43g	26%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 769mg	32%
Potassium 475mg	14%
Total Carbs 20.93g	6%
Dietary Fiber 1.4g	5%
Sugars 7.81g	5%
Protein 16.18g	26%

Beef Mandarin Recipe

Ingredients