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Servings: 10

Ingredients

Cost per serving $2.10 view details

Directions

  1. Cube and brown round steak; set aside. Chop and saute/fry vegetables till tender but not brown. Stir in garlic, curry and ginger. Add in bouillon and previously browned meat. Add in sufficient flour to attain the consistency desired.
  2. Serve over rice and offer condiments as toppings. If you use all of the condiments together, you will be amazed at the wonderful flavor. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 10 servings
Calories 322  
Calories from Fat 171 53%
Total Fat 19.51g 24%
Saturated Fat 10.6g 42%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 328mg 14%
Potassium 648mg 19%
Total Carbs 8.07g 2%
Dietary Fiber 3.4g 11%
Sugars 3.35g 2%
Protein 28.75g 46%
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