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Add a photoServings: 8
Ingredients
- 1 1/2 lbs. grnd beef
- 1 teaspoon salt
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
- 1/2 c. rice
- 1 egg, beaten
- 1/4 c. minced onion
- 1 lg. head cabbage
- 1 (16 ounce.) can tomato sauce
- 1 can tomato soup
Directions
- Combine first seven ingredients; form rolls the size of small sausages. Wash cabbage and select 12 of the largest leaves. Parboil 3 min; drain. Fold each leaf loosely around meat, allowing room for rice to swell; secure with toothpicks. Heat tomato sauce and tomato soup in saucepan. Add in cabbage rolls. Cover and simmer 40 min or possibly bake in 325 degree oven for approximately 1 hour. Serve warm. If you like, top with lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 139 | 49% |
| Total Fat 15.48g | 19% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 879mg | 37% |
| Potassium 530mg | 15% |
| Total Carbs 18.27g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.99g | 4% |
| Protein 17.79g | 28% |
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