Beef Burger With A Twist Recipe

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Servings: 6

Ingredients

Cost per serving $1.46 view details
  • 1 1/2 lb extra-lean grnd beef
  • 1/3 c. sweet vermouth
  • 1/4 c. lightly packed fresh basil chopped
  • 1/4 c. red onion chopped
  • 1/3 c. unseasoned bread crumbs
  • 8 x sun-dry tomatoes soaked in warm water about 3 min till softened, finely chopped
  • 2 Tbsp. nonfat italian salad dressing
  • 2 tsp garlic salt vegetable oil for brushing on grill
  • 6 x hamburger buns or possibly rolls
  • 6 slc red onion optional basil leaves optional

Directions

  1. 1. Prepare grill according to manufacturer's instructions. In medium bowl, combine all ingredients. Shape mix into 6 patties.
  2. 2. Brush the grill with vegetable oil. Grill burgers 5 to 8 min on each side, or possibly till cooked through.
  3. 3. Serve on hamburger buns. Top with red onion and basil, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 6 servings
Calories 288  
Calories from Fat 42 15%
Total Fat 4.75g 6%
Saturated Fat 0.89g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 394mg 16%
Potassium 511mg 15%
Total Carbs 51.67g 14%
Dietary Fiber 4.2g 14%
Sugars 20.14g 13%
Protein 7.79g 12%
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