Beef And Mushroom Stuffed Shells Recipe

• 8 lg. pasta shells
• 1 (16 ounce) can tomatoes, cut up
• 1/4 c. dry red wine
• 2 T tomato paste
• 1 T cornstarch
• 1/2 teaspoon dry oregano, crushed
• 1/4 teaspoon fennel seed, crushed
• 3/4 pound lean grnd beef or possibly turkey burger
• 2 c. sliced fresh mushrooms
• 1 med. onion, minced (1/2 c.)
• 1/2 c. minced green pepper
• 1 clove garlic, chopped
• 1/4 c. grated Parmesan cheese

Directions