| 2 Tbsp. Sunflower oil, (2 to 3) |
1 tablespoon |
$7.59 per 16 fluid ounces
|
$0.24 |
| 1 x 225 gram fillet beef |
112 1/2 g |
$3.99 per pound
|
$0.99 |
| 1 tsp English mustard pwdr |
1/2 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.19 |
| 50 gm Plain flour |
25 g |
$2.99 per 5 pounds
|
$0.03 |
| 1 x Egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1 Tbsp. Extra virgin olive oil, (1 to 2) |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp Caraway seeds |
1/2 teaspoon |
$6.61 per pound
|
$0.02 |
| 1 x Garlic clove |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Red wine vinegar, (1 to 2) |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 150 ml Red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.89 |
| 1 tsp Fresh thyme leaves or possibly 1/4 tsp dry |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. Redcurrant or possibly cranberry jelly |
1 1/2 teaspoons |
$4.39 per 23 ounces
|
$0.07 |
| 1 tsp Balsamic or possibly sherry vinegar Salt and pepper Horseradish sauce, to serve Salt and freshly grnd black pepper |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| Total per Serving |
$2.76 |
| Total Recipe |
$5.52 |
Suggestions?