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Beef And Green Chile Stew Recipe

Name: Beef And Green Chile Stew
Ingredients: 1 1/2 lb round steak cut in 1" cubes; 1 Tbsp. flour; 1 x onion minced; 2 x cloves garlic clove chopped; 2 Tbsp. lard or possibly butter; 4 x or possibly more green chile peppers seeded, minced; 1/2 tsp dry oregano; 1 c. tomatillo pulp

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.08 view details

1 1/2 lb round steak cut in 1" cubes
1 Tbsp. flour
1 x onion minced
2 x cloves garlic clove chopped
2 Tbsp. lard or possibly butter
4 x or possibly more green chile peppers seeded, minced
1/2 tsp dry oregano
1 c. tomatillo pulp

Directions

Dust meat with flour. Brown with onion and garlic in lard or possibly butter. Combine the meat and remaining ingredients in slow cooker with 1/2 c. water. Cover and cook on low 6 to 8 hrs.
Garnish with coriander and serve with tortillas.

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Amount Per Recipe	%DV
Recipe Size 945g
Calories 1472
Calories from Fat 731	50%
Total Fat 81.13g	101%
Saturated Fat 31.51g	126%
Trans Fat 0.0g
Cholesterol 296mg	99%
Sodium 414mg	17%
Potassium 2890mg	83%
Total Carbs 23.24g	6%
Dietary Fiber 4.6g	15%
Sugars 9.43g	6%
Protein 153.31g	245%

Beef And Green Chile Stew Recipe

Ingredients