Beef and Bean Enchiladas Recipe

• 2 tablespoons olive oil
• 1 jalapeño pepper – diced with seeds
• 2 green bell peppers - sliced
• 1 lb. ground beef
• 1 cup sliced scallions
• ½ onion – sliced
• 3 cloves garlic – crushed and chopped
• 1- 15.5oz. Can black beans – drained
• 1 ½ cups shredded Jack cheese
• 1 cup chunky salsa
• ¼ cup fresh cilantro – chopped
• 1 tsp. Chili powder
• 1 tsp. ground cumin
• 1 tsp. paprika

Directions