Beans With Coconut Milk Recipe

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Servings: 6

Ingredients

Cost per serving $0.42 view details
  • 2 c. Chick peas, soaked
  • 1 1/2 c. Coconut lowfat milk
  • 1 med Tomato, minced
  • 3 x Garlic cloves, crushed
  • 1 x Garlic clove, chopped
  • 1 1/2 tsp Turmeric

Directions

  1. Cook peas ni sufficient water to cover till they are about half done.
  2. Drain them, then add in the coconut lowfat milk to the pot along with the tomato & spices. Continue to boil till the peas are tender. Serve warm with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 6 servings
Calories 140  
Calories from Fat 38 27%
Total Fat 4.5g 6%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 243mg 10%
Potassium 240mg 7%
Total Carbs 21.34g 6%
Dietary Fiber 4.8g 16%
Sugars 1.17g 1%
Protein 4.62g 7%
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