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Bean Salad Dip Recipe

Name: Bean Salad Dip
Ingredients: 2 (1 lb.) cans kidney beans; 1/4 c. pickle relish; 4 tbsp. minced onion or possibly more if you like; 1/4 c. minced celery, optional; 3 to 4 tbsp. horseradish; 1/4 c. ketchup; 1/4 c. mayonnaise; 1 teaspoon savory flakes

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.17 view details

2 (1 lb.) cans kidney beans
1/4 c. pickle relish
4 tbsp. minced onion or possibly more if you like
1/4 c. minced celery, optional
3 to 4 tbsp. horseradish
1/4 c. ketchup
1/4 c. mayonnaise
1 teaspoon savory flakes

Directions

Mix together and chill. "Can't be frzn".

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 2 servings
Calories 298
Calories from Fat 210	70%
Total Fat 23.74g	30%
Saturated Fat 3.31g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 820mg	34%
Potassium 254mg	7%
Total Carbs 23.83g	6%
Dietary Fiber 2.1g	7%
Sugars 18.91g	13%
Protein 1.27g	2%

Bean Salad Dip Recipe

Ingredients