Bean Lasagna [Layered Bean And Noodle Casserole] Recipe

• 1 Tbsp. vegetable oil
• 1 c. minced onion
• 3 x garlic cloves, minced
• 1 x 14 ounce can tomato sauce
• 1 sm can tomato paste
• 3 Tbsp. oregano
• 2 Tbsp. basil
• 1/2 tsp paprika
• 1 1/2 c. mixed beans [soaked] *
• 1 1/2 c. low-fat cottage cheese
• 2 c. low-fat mozzarella [grated]
• 1 x egg
• 8 x lasagna noodles [cooked]
• 1 tsp coriander leaves [minced]
• 2 Tbsp. parmesan cheese [grated]

Directions