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Ingredients
- 1 lg. flour tortilla
- 1/2 c. pinto beans, liquid removed
- Cheddar cheese, shredded
- Lowfat sour cream
- Picante sauce (optional)
Directions
- Spread pinto beans across tortilla and sprinkle with cheese. Microwave 1 minute or possibly till heated and cheese melts. Garnish with lowfat sour cream and sauce. Roll up to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 224 | |
| Calories from Fat 90 | 40% |
| Total Fat 10.25g | 13% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 777mg | 32% |
| Potassium 319mg | 9% |
| Total Carbs 20.66g | 6% |
| Dietary Fiber 6.5g | 22% |
| Sugars 2.4g | 2% |
| Protein 12.8g | 20% |
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