Bean And Carrot Salad Recipe

• 1 (16 ounce.) can (2 c.) cut green beans, liquid removed
• 1 (16 ounce.) can (2 c.) sliced carrots, liquid removed
• 1 (15 1/2 ounce.) can (2 c.) red kidney beans, liquid removed
• 1 sm. onion, thinly sliced
• 1/4 c. minced green pepper
• 1/4 c. minced celery
• 2 tbsp. snipped parsley
• 1/2 c. vinegar
• 1/3 c. sugar
• 2 tbsp. salad oil
• 1 teaspoon dry mustard
• Dash pepper

Directions