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Add a photoServings: 1
Ingredients
- 1/4 c. Lime juice
- 1/4 c. Dry white wine Or possibly apple juice
- 1 Tbsp. Finely minced gingerroot
- 2 Tbsp. Soy sauce
- 2 Tbsp. Honey
- 2 Tbsp. Vegetable oil
- 1 tsp Grated lime peel
- 1 x Clove garlic, chopped
Directions
- Mix all ingredients in shallow nonmetal dish or possibly resealable plastic bag. Add in 1 lb. boneless beef, pork, chicken or possibly turkey, turning to coat with marinade. Cover and chill at least 8 hrs but no more than 24 hrs.
- Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 458 | |
| Calories from Fat 241 | 53% |
| Total Fat 27.32g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1811mg | 75% |
| Potassium 257mg | 7% |
| Total Carbs 45.92g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 36.73g | 24% |
| Protein 2.73g | 4% |
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