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Add a photoServings: 1
Ingredients
- 1 gal Cabbage
- 1 can (large) crushed tomatoes
- 1 pt Chow chow, (we use Mrs. Campbell's sweet) You can use warm if you perfer, we like it warm, but keep it mild for the whimps
- 2 c. Sugar
- 1 c. White vinegar
- 1 tsp Salt and pepper
Directions
- Brian guards this one pretty closely, 1. it is what sets us apart from other BBQ, and 2. He hopes to open a resturant soon. But, he has conceeded to give it to ya as long as someone in the next bloxk do not turn up making it.
- Mix together 4-7 days ahead. Chill.
- You can keep this slaw in the frig for up to 6 months. (ours ids never around which long) But one word of caution! Don't put a greasy spoon in it! It will ruin the slaw.
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