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Add a photoServings: 1
Ingredients
- 2 Tbsp. Salad Oil
- 3 Tbsp. Apple Cider Vinegar
- 3 Tbsp. Sugar
- 1 tsp Black Pepper
- 1/2 tsp Salt
- 1/4 tsp Crushed Garlic
Directions
- If you do not want a creamy slaw with mayo, but one which is damn good, try this one. This is NOT my "Garlic Slaw" recipe, since you need something different. As a matter of fact, this is probably my favorite, and is what I always got in the backwoods (the best) bbq joints and seafood restaurants in Louisiana, as a youngster. It is tart and sweet with no mayo. Simple but delicious. Think this is what you are looking for. We make it a lot here at home.
- This will only make sufficient dressing for about 2 servings of slaw, so use you math to make sufficient for a large crowd. The nice thing about it is which you cannot "over sauce" the slaw and make it too soupy.
- This recipe simplycoats the slaw and the rest of the dressing falls to the bottom of the dish. Fool proof for making a sloppy slaw. Simply toss slaw around in bowl after mixing dressing with cabbage, carrots, etc., then again before serving. This dressing will stay crisp on slaw for a couple of days and not cause it to become limp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 115g | |
| Calories 401 | |
| Calories from Fat 239 | 60% |
| Total Fat 27.07g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 63mg | 2% |
| Total Carbs 39.77g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 37.96g | 25% |
| Protein 0.27g | 0% |
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