Print
Email
Add a photoServings: 1
Ingredients
- 4 x Cornish hens, about 1 lb Each, split in half for Broiling Salt & pepper
- 2 Tbsp. Finely minced ginger
- 2 Tbsp. Dijon mustard
- 1/2 tsp Grnd cumin
- 1 Tbsp. Finely minced garlic
- 2 Tbsp. Fresh lemon juice
- 3 Tbsp. Extra virgin olive oil
- 4 Tbsp. Minced fresh cilantro
Directions
- Sprinkle hens with salt & pepper & put them in a baking dish large sufficient to hold the hens in one layer. Blend the ginger, mustard, cumin, garlic, lemon juice & oil with a wire whisk. Brush both sides of the hens with this mix. Cover them with plastic wrap & marinate 3-4 hrs in the refrigerator. Preheat broiler to high. Put the hen halves on broiler pan with high sides. They should be skin side up & should be placed about 6" from source of heat. Cook till skin is nicely browned, about 10 min. Turn the hens & continue cooking. Baste them, & continue turning & basting every 5 min till they are done, about 15 min longer. Serve with cilantro sprinkled over all.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
