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Quick and Easy Recipe
BBQ BLACK TIGER SHRIMP Recipe
A very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it
| Prep time: 5 Minutes |
American
|
| Cook time: 8 Minutes | Servings: open |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 247 | |
| Calories from Fat 183 | 74% |
| Total Fat 21.9g | 27% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 764mg | 22% |
| Total Carbs 15.55g | 4% |
| Dietary Fiber 10.8g | 36% |
| Sugars 1.75g | 1% |
| Protein 3.31g | 5% |
Ingredients Convert Measures
- MY Secret marinade
- Avocado
- Blk Tiger Shrimp
- Lemon
- Virgin Olive Oil
Directions
- I like to Marinade for 2 days. Then put on a BBQ (charcoal)..3-4 minutes a side..let rest for a few minutes, then pike on the avocado dressing...For the dressing..put avocados in a strainer to mash through(no clumps) so its nice and smooth, add a little, oil and lemon juice, mix well. then i put it into a zip lock bag, and when ready to pike, cut a small hole in the corner of the zip lock, and Pike onto shrimp.
