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Home » Recipes » Bayou Pasta Salad

Bayou Pasta Salad Recipe

Name: Bayou Pasta Salad
Ingredients: 1/4 c. mayonnaise; 1/4 c. extra virgin olive oil; 1 Tbsp. lemon juice; 1 Tbsp. Greek seasoning; 8 ounce vermicelli -- cooked; 2 ounce pimientos -- diced, liquid removed; 2 1/4 ounce canned ripe olives -- sliced and liquid removed; 3 x green onions -- sliced; 1 c. minced cooked chicken breast

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

1/4 c. mayonnaise
1/4 c. extra virgin olive oil
1 Tbsp. lemon juice
1 Tbsp. Greek seasoning
8 ounce vermicelli -- cooked
2 ounce pimientos -- diced, liquid removed
2 1/4 ounce canned ripe olives -- sliced and liquid removed
3 x green onions -- sliced
1 c. minced cooked chicken breast

Directions

Whisk together first 4 ingredients in a large bowl. Add in pasta and 4 ingredients, tossing to coat. Garnish with sprigs of fresh parsley and grape tomatoes.
4 servings.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 4 servings
Calories 716
Calories from Fat 453	63%
Total Fat 50.83g	64%
Saturated Fat 9.92g	40%
Trans Fat 0.06g
Cholesterol 44mg	15%
Sodium 311mg	13%
Potassium 298mg	9%
Total Carbs 44.47g	12%
Dietary Fiber 2.2g	7%
Sugars 2.02g	1%
Protein 20.71g	33%

Bayou Pasta Salad Recipe

Ingredients