Basil Pesto Sauce Over Pasta Recipe

Name: Basil Pesto Sauce Over Pasta
Ingredients: 12 ounce Linguine; 1 1/4 c. Minced fresh basil paacked; 1/3 c. Chicken stock or possibly water; 2 Tbsp. Roasted pine nuts; 2 Tbsp. Parmesan chees; 3 Tbsp. Extra virgin olive oil; 1 tsp Crushed garlic

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

12 ounce Linguine
1 1/4 c. Minced fresh basil paacked
1/3 c. Chicken stock or possibly water
2 Tbsp. Roasted pine nuts
2 Tbsp. Parmesan chees
3 Tbsp. Extra virgin olive oil
1 tsp Crushed garlic

Directions

1. Cook pasta in boiling water according to package instructions or possibly till hard to the bite. Drain and place in serving bowl. 2. In food processor, puree basil, stock , pine nuts, cheese, oil and garlic till smooth. Pour over pasta and toss.
Tips: chill sauce up to 5 days aahead, or possibly freeze up to 6 weeks.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 6 servings
Calories 286
Calories from Fat 79	28%
Total Fat 9.1g	11%
Saturated Fat 1.2g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Potassium 152mg	4%
Total Carbs 42.81g	11%
Dietary Fiber 2.0g	7%
Sugars 1.6g	1%
Protein 7.85g	13%

Basil Pesto Sauce Over Pasta Recipe

Ingredients