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Home » Recipes » Basic Marinade To Grill Vegetables

Basic Marinade To Grill Vegetables Recipe

Name: Basic Marinade To Grill Vegetables
Ingredients: 1/4 c. tamari soy sauce; 1/4 c. balsamic vinegar; 1/4 c. extra virgin olive oil; 1/4 c. water; 2 x cloves garlic, finely chopped Freshly grnd pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.26 view details

1/4 c. tamari soy sauce
1/4 c. balsamic vinegar
1/4 c. extra virgin olive oil
1/4 c. water
2 x cloves garlic, finely chopped Freshly grnd pepper

Directions

In a lidded jar, shake all the ingredients* well till they are well blended.
*Add in pepper and garlic to taste.
Makes 1 c., sufficient to marinate two batches of vegetables.
TIP: Adding herbs to the Basic Marinade gives distinctive flavors to your grilled vegetables. Belsinger often divides a batch of Basic Marinade in half and make two different variants. See Italian-Style Marinade, Southwestern Marinade, and Asian Flavors.
Yield:"1 c."

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 8 servings
Calories 72
Calories from Fat 60	83%
Total Fat 6.76g	8%
Saturated Fat 0.93g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 452mg	19%
Potassium 29mg	1%
Total Carbs 2.18g	1%
Dietary Fiber 0.1g	0%
Sugars 1.33g	1%
Protein 0.58g	1%

Basic Marinade To Grill Vegetables Recipe

Ingredients