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Basic Honey Jelly Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $0.78 view details
  • 1 c. Honey
  • 1/4 c. Water
  • 1/8 c. Liquid fruit pectin

Directions

  1. Heat honey and water to boiling, stirring constantly. Add in liquid fruit pectin and bring back to boil. Allow to cold in jelly jars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 172  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 29mg 1%
Total Carbs 46.56g 12%
Dietary Fiber 0.1g 0%
Sugars 46.4g 31%
Protein 0.17g 0%
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