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Add a photoServings: 6
Ingredients
- 1 c. sugar
- 4 tbsp. flour
- 2 c. lowfat milk
- 4 egg yolks
- 4 egg whites for meringue
- Butter, size of walnut
- Baked pie shell
Directions
- Cook lowfat milk, sugar and flour till thick, add in beaten egg yolks and flavoring. PINEAPPLE: Drain juice off 1 can crushed pineapple and add in to custard. CHOCOLATE: Use 4 Tbsp. cocoa and omit 2 of flour. COCONUT: Add in 1 can of coconut.
- Beat egg whites till half beaten; add in 1/2 tsp. cream of tartar. Beat stiff and mix in 6 Tbsp. sugar. This makes meringue for top of pies. Pour into baked pie shell made as follows.
- Mix: 1/2 teaspoon salt
- Measure out 1/2 c. Crisco.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 142 | 45% |
| Total Fat 16.21g | 20% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 144mg | 6% |
| Potassium 133mg | 4% |
| Total Carbs 41.39g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 37.56g | 25% |
| Protein 3.46g | 6% |
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