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Home » Recipes » Strawberry Filling For Cream Puffs

Strawberry Filling For Cream Puffs Recipe

Name: Strawberry Filling For Cream Puffs
Ingredients: 1 recipe basic cream puffs; 2 pints strawberries; 4 T powdered sugar, divided; 2 c. heavy cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.55 view details

1 recipe basic cream puffs
2 pints strawberries
4 T powdered sugar, divided
2 c. heavy cream

Directions

Prepare cream puffs as above. Let cool. Wash and hull strawberries; let dry on paper towels. Reserve a couple for garnish. slice into a medium size bowl; stir in 2 tbsp powdered sugar. Refrigerate 30 min. Beat cream with remaining 2 tbsp powdered sugar in a medium size bowl. Refrigerate. Just before serving, cut top off of each puff; remove any soft filaments of dough. Fold berries into cream; spoon into puffs, dividing evenly; replace tops. Sprinkle with powdered sugar over tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if you like.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 4 servings
Calories 270
Calories from Fat 199	74%
Total Fat 22.71g	28%
Saturated Fat 13.85g	55%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 25mg	1%
Potassium 302mg	9%
Total Carbs 17.05g	5%
Dietary Fiber 3.4g	11%
Sugars 10.72g	7%
Protein 2.35g	4%

Strawberry Filling For Cream Puffs Recipe

Ingredients