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Basic Cream Soup Recipe

Name: Basic Cream Soup
Ingredients: 1 med. onion, minced; 3 tbsp. butter; 3 tbsp. flour; 4 c. chicken stock; 2-3 c. any hard-textured vegetable, rinsed & minced (broccoli, asparagus, spinach, etc.); 2 egg yolks; 1/2 c. light cream (reserved pcs of vegetable); White pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.64 view details

1 med. onion, minced
3 tbsp. butter
3 tbsp. flour
4 c. chicken stock
2-3 c. any hard-textured vegetable, rinsed & minced (broccoli, asparagus, spinach, etc.)
2 egg yolks
1/2 c. light cream (reserved pcs of vegetable)
White pepper

Directions

Makes 4 servings and can be easily doubled. Reserve a few pcs of the main vegetable to be added during the last 10 min of cooking. Steam vegetables first.

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Amount Per Serving	%DV
Serving Size 615g
Recipe makes 2 servings
Calories 365
Calories from Fat 259	71%
Total Fat 29.5g	37%
Saturated Fat 18.33g	73%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 897mg	37%
Potassium 542mg	15%
Total Carbs 17.67g	5%
Dietary Fiber 3.1g	10%
Sugars 2.23g	1%
Protein 8.29g	13%

Basic Cream Soup Recipe

Ingredients