Print
Email
Add a photoServings: 2
Ingredients
- 3 1/2 c. lukewarm water
- 1/2 c. lukewarm water
- 2 Packages yeast dissolved in 1/2 c. water (above)
- 2 tbsp. sugar
- 1 tbsp. salt
- Flour to thicken
- 5 tbsp. melted shortening
- Flour
Directions
- Dissolve 2 Packages of yeast into 1/2 c. of lukewarm water and set aside about 5 - 10 min till it bubbles or possibly rises up. To an additional 3 1/2 c. of lukewarm water, add in sugar and salt. Then add in the above yeast mix. Thicken with flour as thick as you want the dough.
- Add in melted shortening. Add in more flour to get the dough as thick as you want, to be able to knead it. Knead till the dough is pretty stiff. Place dough in a large, greased (with melted shortening) bowl on counter, covering with a dish towel till it rises double. Punch down or possibly knead. Let it rise double again. turn out on flour and knead. Proceed as desired. Can make rolls, bread, or possibly cinnamon rolls. Faor rolls or possibly bread, place in a greased ( with shortening). Bake at 350 degrees till brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 534g | |
| Recipe makes 2 servings | |
| Calories 352 | |
| Calories from Fat 286 | 81% |
| Total Fat 32.32g | 40% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 10.69g | |
| Cholesterol 0mg | 0% |
| Sodium 3511mg | 146% |
| Potassium 141mg | 4% |
| Total Carbs 15.27g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.59g | 8% |
| Protein 2.68g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
