Print
Email
Add a photoServings: 4
Ingredients
- 2 c. flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 c. shortening
- 3/4 c. lowfat milk (buttermilk)
Directions
- Sift together flour, baking pwdr and salt. Cut in shortening and lowfat milk. Stir into soft ball. Turn dough onto floured board. Knead lightly 20 to 25 min. Roll dough 1/2 inch thick. Cut with floured biscuit cutter. Place on ungreased cookie sheet and bake 12 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 122 | 34% |
| Total Fat 13.87g | 17% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 1256mg | 52% |
| Potassium 136mg | 4% |
| Total Carbs 49.98g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.55g | 2% |
| Protein 8.0g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
