Barley Egg Rolls Recipe

• 1 1/2 tsp. salt
• 1 c. medium barley
• 2 tsp. grated fresh ginger or possibly
• 1/2 tsp. grnd ginger
• 3 Tbsp. sesame or possibly vegetable oil
• 4 scallions, sliced
• 1 red pepper, minced
• 1/2 lb. bok choy, shredded
• 1 Tbsp. rice wine or possibly white wine vinegar
• 1 (16 ounce.) package prepared egg roll wrappers
• oil for frying

Directions