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Add a photoServings: 6
Ingredients
- 2 sticks butter
- 1/4 c. lemon juice
- 1/4 c. Worcestershire sauce
Directions
- Heat butter; add in lemon juice and Worcestershire sauce. Baste meat with sauce. Pour over barbecued meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 269 | 95% |
| Total Fat 30.55g | 38% |
| Saturated Fat 19.35g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 329mg | 14% |
| Potassium 113mg | 3% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.42g | 1% |
| Protein 0.36g | 1% |
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