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Add a photoServings: 8
Ingredients
- 2 1/2 cans bartlett pear halves, liquid removed
- 1 c. chili sauce
- 3 tbsp. vinegar
- 1/2 teaspoon onion flakes or possibly minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 lbs. spareribs
Directions
- Drain juice from pears. Combine juice, chili sauce, vinegar, onion, salt and pepper.
- Heat to boiling and pour in pears. Let sit for several hrs. Drain sauce from pears. Place spareribs in shallow pan. Pour half of sauce over ribs and bake 350 degrees for 2 hrs. Baste with remaining sauce. About 15 min before ribs are removed, lay pears over top and heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 253 | 76% |
| Total Fat 28.08g | 35% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.26g | |
| Cholesterol 95mg | 32% |
| Sodium 566mg | 24% |
| Potassium 330mg | 9% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.07g | 0% |
| Protein 18.79g | 30% |
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