Barbeque Shrimp Caliente Recipe

Name: Barbeque Shrimp Caliente
Ingredients: 3 lbs. unpeeled headless shrimp; 1 pound butter (4 sticks); 2 tbsp. black pepper; 1 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/8 teaspoon rosemary; 1/8 teaspoon oregano; 3 toes garlic, chopped; 3 green onions, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

3 lbs. unpeeled headless shrimp
1 pound butter (4 sticks)
2 tbsp. black pepper
1 teaspoon cayenne pepper
1/2 teaspoon paprika
1/8 teaspoon rosemary
1/8 teaspoon oregano
3 toes garlic, chopped
3 green onions, minced

Directions

Wash and drain shrimp well. Place in a 9"x13" baking pan. Place remaining ingredients in a 1 1/2 qt saucepan and cook for 5 min. Pour over shrimp. Place under broiler till shrimp are pink on top. Turn shrimp and continue to cook till done. Serve with crispy French bread - perfect for dipping in butter sauce. Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 12 servings
Calories 276
Calories from Fat 270	98%
Total Fat 30.74g	38%
Saturated Fat 19.44g	78%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 219mg	9%
Potassium 38mg	1%
Total Carbs 1.13g	0%
Dietary Fiber 0.5g	2%
Sugars 0.14g	0%
Protein 0.54g	1%

Barbeque Shrimp Caliente Recipe

Ingredients