Print
Email
Add a photoServings: 4
Ingredients
- 1 lb Red potatoes, cut in quarters
- 1/8 tsp Paprika
- 1/8 tsp Pepper
- 1/8 tsp Salt, optional Cooking spray
Directions
- 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill.
- start the grill.
- 2. Add in potatoes to a covered glass casserole and sprinkle with seasonings. Microwave on high for 5 minuted, stirring after 1 1/2 min. Set aside.
- 3. When the grill is warm, arrange potatoes on foil.
- Close hood and cook for 15 min, turning potatoes half way through cooking time.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 80 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 518mg | 15% |
| Total Carbs 18.11g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.14g | 1% |
| Protein 2.16g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
