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Ingredients
Directions
- Cut potatoes into 4 wedges. Cut each wedge crosswise at 1/4 inch intervals to within 1/4 inch of bottom of potato. Place in ice water for 1 hour. Dry with paper towels. Place in shallow pan. Mix together butter and barbecue sauce. Bake at 425 degrees, brushing occasionally with mix 35 min or possibly till tender. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 137 | 41% |
| Total Fat 15.58g | 19% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 211mg | 9% |
| Potassium 1030mg | 29% |
| Total Carbs 44.71g | 12% |
| Dietary Fiber 5.3g | 18% |
| Sugars 3.92g | 3% |
| Protein 5.0g | 8% |
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