The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Barbecued Brisket And Noodles

Print

Email

Barbecued Brisket And Noodles Recipe

Name: Barbecued Brisket And Noodles
Ingredients: 2 1/2 lb beef brisket; 1 c. bottled hickory-smoke barbecue sauce; 1 Tbsp. prepared horseradish; 1 tsp prepared mustard; 1/4 tsp salt; 1/8 tsp grnd black pepper; 12 ounce wide noodles

by Global Cookbook

Add a photo

click to rate

0 votes | 1207 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $2.55 view details

2 1/2 lb beef brisket
1 c. bottled hickory-smoke barbecue sauce
1 Tbsp. prepared horseradish
1 tsp prepared mustard
1/4 tsp salt
1/8 tsp grnd black pepper
12 ounce wide noodles

Directions

Place brisket in slow cooker. In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper. Pour over brisket. Cover and cook on LOW 7 to 8 hrs or possibly till brisket is tender.
Cook noodles according to package directions; drain. Slice meat. Arrange sliced meat on noodles and top with sauce.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 144g
Recipe makes 8 servings
Calories 310
Calories from Fat 68	22%
Total Fat 7.59g	9%
Saturated Fat 2.64g	11%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 241mg	10%
Potassium 346mg	10%
Total Carbs 35.66g	10%
Dietary Fiber 0.8g	3%
Sugars 0.16g	0%
Protein 22.07g	35%

Barbecued Brisket And Noodles Recipe

Ingredients