Barbecued Boneless Lamb Recipe

• 1/2 c. water
• 1 tbsp. vinegar
• 1 tbsp. Worcestershire sauce
• 1/4 c. lemon juice
• 1 teaspoon dry mustard
• Dash warm sauce
• 1/4 teaspoon paprika
• 1 clove garlic, chopped
• 1 onion, grated
• 1 tbsp. salad oil
• 1/3 c. catsup
• 1/2 teaspoon salt
• 1 leg of lamb, boned and rolled

Directions